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Green Cauldron Coffee started with one big idea – to produce the world’s finest specialty coffee. Our coffee is grown in the subtropical climate of the Byron Bay hinterland in an area that is now known as Australia’s Green Cauldron, a place of historical and spiritual significance.

Grown on our own 72 acre plantation, Green Cauldron Coffee captures the very essence of our regions unique micro-climate and terrain.

"I have tried many of the local coffee beans and I find Green Cauldron to be of a superior quality. The beans are rich and deep in colour and flavour, without being bitter or harsh – the result is a great tasting Coffee." - Gavin Hughes – Head Chef, The Byron at Byron Resort and Spa

 

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